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Turmeric Cashew Cheese

Jun 25, 2016
Turmeric Cashew Cheese

This Turmeric Cashew Cheese recipe is incredibly nutrient-dense, it is an excellent anti-inflammatory food, high in protein, fibre, B12, and folic acid.

Gluten-Free, Paleo, Dairy-Free, Vegan

Makes one medium jar.

INGREDIENTS:

  • 1 cup of raw cashew nuts
  • 2 tablespoons of nutritional yeast
  • 3 tablespoons of olive oil
  • 3 tablespoons of water (possibly more if needed)
  • 2 tablespoons of lemon juice
  • 1 teaspoon of turmeric powder
  • 1/2 teaspoon of salt

PROCEDURE:

  1. Cover cashews nuts in water and soak for at least 2 hours
  2. Drain cashew nuts and add them to the food processor.
  3. Add all remaining ingredients to the food processor and blend until completely smooth.
  4. Transfer to a jar and keep the cashew cheese in the fridge.
  5. Serve with bread or crackers or as a dip.

Cashew cheese will last for approximately 10 days.

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